| Management number | 247145458 | Release Date | 2026/08/16 | List Price | US$8.76 | Model Number | 247145458 | ||
|---|---|---|---|---|---|---|---|---|---|
| Category | |||||||||
Package List 12 x egg tart molds Features -Material:Carbon steel -Size:7.50X7.50X2.30cm/2.95X2.95X0.90in -Chrysanthemum design: the unique chrysanthemum shape allows you to create beautifully designed egg tarts that are sure to impress your guests non-stick baking molds. -Color:Black -Diy baking: great for DIY baking enthusiasts, these molds make it easy to create delicious egg tarts at home with minimal effort mini tart molds. -Product Info: Egg tart molds - material: made from thickened carbon steel, these tart molds are built to last, ensuring longterm use and reliability in your baking endeavors. -Versatile use: these molds are not just for egg tarts; they can also be used to make cakes and other pastries, adding versatility to your baking tools egg tart muffin molds - : the nonstick surface makes sure that these molds are simple to clean, saving you time and effort in the kitchen muffin mold tin.Goods Descriptioncake muffin molds The chrysanthemum shape adds a touch of elegance to your baked creations, making them great for special occasions or everyday treats.cupcake baking molds The non-stick surface makes sure easy release and effortless cleaning, enhancing your baking experience.muffin baking tools Crafted from thickened carbon steel, these tart molds are designed for durability and longevity
| ASIN | B0GLD9MTG4 |
|---|---|
| Size | 7.50X7.50X2.30CM |
| Color | Black |
| Brand Name | DINHEAROM |
| Unit Count | 1.0 Count |
| Item Weight | 9.12 ounces |
| Manufacturer | DINHEAROM |
| Model Number | 6031108VU2 |
| Material Type | Carbon Steel |
| Special Feature | Built In Strainer |
| Included Components | as descirbed |
| Manufacturer Part Number | 6031108VU2 |
| Item Dimensions D x W x H | 2.95"D x 2.95"W x 0.91"H |
| Product Care Instructions | Dishwasher Safe |
If you notice any omissions or errors in the product information on this page, please use the correction request form below.
Correction Request Form