Dona First Flush Ceremonial Grade Matcha Tea 1.1 Ounce Airtight Sealed Tin

Dona Ceremonial Grade Matcha is stone-milled from 100% organic Japanese green tea leaves, sourced directly from third-generation family farms in Kyoto and Shizuoka, Japan. Harvested once a year in May, this first flush matcha delivers a smooth, creamy cup with rich umami flavor and light nutty, toasty notes. Naturally caffeinated, plant-based, and gluten-free. Comes in a 1.1 oz airtight tin to lock in freshness. Perfect for lattes, hot matcha, or iced drinks.

• 100% Ceremonial Grade Matcha Dona matcha leaves are harvested once a year in May at peak flavor. After harvest, they are steamed, dried, sifted, and cut to prevent oxidation, then stone-ground into a fine powder.
• Smooth Taste for Every Matcha Drinker Our matcha delivers a well-balanced umami flavor with toasty, nutty notes. The stone-milling process creates a smooth, creamy texture that is easy to whisk.
• Sourced from a 3rd Generation Kyoto Farm Our matcha comes directly from a small family farm in Wazuka, Kyoto, Japan. The mineral-rich clay soil contributes to deep flavor and strong aroma.
• Superior Cultivation The Okumidori cultivar — a blend of Yabukita and Shizuoka Zairai tea plants — delivers a balanced combination of umami, mild astringency, and a clean, elegant aroma.
• Freshness Guaranteed Leaves are stone-ground, sealed in airtight bags, and placed in Dona tea tins. We air-freight directly from Japan, cutting shipping time from 3–4 months to just a few weeks. Store in the refrigerator to maintain freshness.
• How to Prepare Scoop 1 tsp (2g) matcha into a wide-mouth ceramic or porcelain bowl. Add 2.5 oz of 170°F water. Whisk vigorously until frothy.
• Hot latte: Add whisked matcha to a mug with 6 oz of steamed milk.
• Iced latte: Pour whisked matcha over ice, add 6 oz of cold milk, and stir.