Enameled Cast Iron Oval Casserole, Braiser Dutch Oven Skillet with Lid (Peacock Blue, 12 inch)

Davnjcka Enameled Cast Iron Oval Casserole, Braiser Dutch Oven Skillet with Lid.

• Durable Enameled Coating: Enameled dutch oven pot with lid is made of premium cast iron with a high-quality triple enameled coating on the interior and exterior for superior durability, resists rusting, resists scratches, cuts, and cracking, and can withstand daily use and last for years.
• HEAT RETENTION: The cast iron vessel has superior heat distribution and retention, evenly heating throughout both the bottom and sidewalls. The tightly fitting lid seals in moisture for scrumptious pot roast, stews or a large batch of beans. Our heat retention also reduces the amount of energy needed for cooking.
• Easy to Clean: Enameled cast iron dutch oven's smooth surface minimizes sticking, so even the toughest messes slide off the smooth enamel. Spend less time cleaning , spend more time with the one we love. Please note: Enameled cast iron pot with lid is dishwasher safe, but hand washing with warm soapy water and a nylon brush is recommended to keep your braising pan with lid in top condition.
• Classic Design: Enameled cast iron pot features a porcelain-enameled shell and a spray-painted finish for durability and stylish aesthetics that complement any kitchen. Our shallow braiser pan features sturdy double handles and a matching lid, and its ergonomic design makes it easy to move from stovetop to oven.
• Exceptional Thermal Cycling: The dutch oven cast iron structure allows the surface to be heated evenly, the tight-fitting lid and the raised design of the dutch oven pot cover allow water vapor to circulate in the pot. These will help seal in heat and moisture for a longer time, offer superior heat retention, and preserve the natural flavors and tenderness of your dishes.