Meat Cleaver, Kitchen Forged Handmade Chinese Chef Knife Cleaver Meat Slicing Chopping Vegetable Cutting Butcher Knife High Carbon Steel (Color : 8 Inch Meat Cleaver)

High Quality Handmade Forged Kitchen Knife High Carbon Steel Wooden Handle Chinese Meat Vegetable Slicing KnifeName: 8 Inch Meat Slicing KnifeBlade material: High Carbon Glad steelBlade Thickness: 3mmHandle material: WoodenApplicaitons: Suitable for cutting meat, vegetables, fish, fruit and so on (don't use it cut hard bone or frozen food)

• Premium Meat Cleaver: Super sharp Cleaver Knife is made of high quality stainless steel, metal elements such as chrome, molybdenum, vanadium in kitchen cleavers prevent rust, corrosion and discoloration, this meat cleaver can be quickly re-sharpened and easy to use Cleaning and maintenance.
• Multipurpose Cleaver Knife: A multipurpose knife designed for professional applications for your everyday kitchen tasks, this durable cleaver knife has a sharp, hand-forged blade for easy shredding, slicing and dicing . Cleaver knives are suitable for both home and restaurant kitchens.
• Ultra-sharp blade: The sharpness of the cleaver knife is the key to the best cut, and this is reflected in the blade, the cleaver knife is very sharp, even when cutting a variety of tough meats or de-boned meats in this way. The cleaver knife also maintains this razor-sharp cut after completing this arduous task. The cleaver knife uses the latest engineering techniques to further enhance clarity.
• Comfort And Safety: To make the cleaver knife more professional and minimize any fatigue, finger numbness or pain after prolonged continuous holding, the handle is ergonomically designed and the cleaver knife is moderately weighted for you Provides a secure and comfortable grip, not slippery, sturdy and effortless.
• Service Excellence: We're here to bring you the highest quality cleaver knives designed to make your life easier. If you need any assistance, please feel free to contact us. Our unrivaled 24 hour customer support is ready to help you anytime!