Morrocan tagine cookbook: Easy and healthy mouthwatering tagine recipes with tips for beginners

You’ve booked your flight to Morocco and have your favorite dish list started. get your taste buds ready!aromatic, spicy, and savory, sweet and full of flavors, with a sauce as thick as syrup. with tender juicy meat, fish, vegetables, fruits, or a combination of all of the above, with the addition of spices and herbs, Harissa (red chili pepper paste), preserved pickled lemons, green olives, honey, saffron, orange blossom water, and the list goes on.. that is the famous Moroccan tagine, presented to you in this cookbook in simple and easy, yet insanely delicious, and very flavorful recipes.chicken tagine with olives and preserved lemon. lamb tagine with caramelized prunes.spicy shrimp tagine.fish tagine with onions and raisins.beef and candied orange tagine.lamb tagine with vegetables and apples. Read more