Perdue Chef Redi No Antibiotics Ever Ready To Cook Breaded Chicken Breast Tenderloin Fritter, 5 Pounds, 2 per case
US$28.20
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US$28.20
Price when purchased online
Free shipping
Free 30-day returns
Sold and shipped by bobschueler.com
Free 30-day returns Details
Product details
| Management number | 240855056 | Release Date | 2026/07/16 | List Price | US$28.20 | Model Number | 240855056 | ||
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PERDUE CHEF REDI NO ANTIBIOTICS EVER, Ready to Cook Breaded Chicken Breast Tenderloin Fritters, Frozen
Our Perdue ready to cook Chef Redi breaded chicken tenders are made with all-natural chicken, raised on a 100% vegetarian diet with no animal by-products and No Antibiotics Ever! Our Chef Redi tenderloins are the most consistent tenders available. Our uniform sizing ensures accurate portion cost, case after case. Our unique breading mimics a hand-breaded appearance with black pepper added for extra flavor and visual appeal. Perdue Chef Redi tenderloins offer consistent breading coverage and are marinated to provide a juicy bite and to extend hold times. Individually frozen for ease of use. Our chickens are hatched, raised and harvested in the USA with high standards of animal care on independent family farms.
Ingredients: Containing Up To 10% Of A Solution. Portioned Chicken Tenderloins, Water, Salt, Sodium Phosphate, Dried Whole Egg. Batter & Breader: Water, Bleached Wheat Flour (enriched With: Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Salt, Leavening (sodium Bicarbonate, Sodium Aluminum Phosphate, Monocalcium Phosphate), Spices, Calcium Carbonate, Dehydrated Bell Pepper, Paprika, Dried Onion, Dried Garlic. Predust: Enriched Wheat Flour (enriched With: Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Wheat Flour, Wheat Gluten, Egg Whites, Salt. Breading Set In Hot Soybean Oil.
Allergens: Not Available
Storage: Keep Frozen
Our Perdue ready to cook Chef Redi breaded chicken tenders are made with all-natural chicken, raised on a 100% vegetarian diet with no animal by-products and No Antibiotics Ever! Our Chef Redi tenderloins are the most consistent tenders available. Our uniform sizing ensures accurate portion cost, case after case. Our unique breading mimics a hand-breaded appearance with black pepper added for extra flavor and visual appeal. Perdue Chef Redi tenderloins offer consistent breading coverage and are marinated to provide a juicy bite and to extend hold times. Individually frozen for ease of use. Our chickens are hatched, raised and harvested in the USA with high standards of animal care on independent family farms.
Ingredients: Containing Up To 10% Of A Solution. Portioned Chicken Tenderloins, Water, Salt, Sodium Phosphate, Dried Whole Egg. Batter & Breader: Water, Bleached Wheat Flour (enriched With: Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Salt, Leavening (sodium Bicarbonate, Sodium Aluminum Phosphate, Monocalcium Phosphate), Spices, Calcium Carbonate, Dehydrated Bell Pepper, Paprika, Dried Onion, Dried Garlic. Predust: Enriched Wheat Flour (enriched With: Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Wheat Flour, Wheat Gluten, Egg Whites, Salt. Breading Set In Hot Soybean Oil.
Allergens: Not Available
Storage: Keep Frozen
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